Tilapia is a very well known fish. Although the taste is quite good, but the price is cheap! Many people love to eat this fish. But recently, many experts say that eating this fish is the same thing as bringing danger! The health risks of eating tilapia

Damage from pesticides: Large quantities of fish like tilapia are cultivated in ponds. All these fish have various diseases. So various antibiotics and pesticides are used to keep them alive. When this fish plays, all those elements go into the body. It can cause various kinds of complex diseases

Increases the risk of cancer: In the ponds where this fish is farmed, various chemicals are added to increase the yield of the fish. They can increase the risk of diseases like cancer many times. So eating this fish regularly is not safe at all.

Toxic Dioxin: A toxic chemical called dioxin is used to grow tilapia. Once it enters the human body, it does not come out easily. It causes various damage to the body.

Other diseases also increase the risk: Several studies say that playing this fish increases the risk of heart disease many times over. Increases arthritis pain and shortness of breath. It has even been found that eating extra grills can cause more problems than playing tilapia.

For these reasons, tilapia should not be eaten. If this fish is farmed in a well known place without chemicals, then you can buy fish from there and eat it. Otherwise it is better to avoid it.